artesian acres
the ancient grain for all generations
"Linsey, who claims the fastest Ironman time recorded on U.S. soil and holds five triathlon course records, believes that a proper diet is an essential part of any training program and can have a major influence on your results."
Vancouver Sun
"Most athletes need 55-65 % of their calories to come from carbohydrates, and should be consumed the night (or day) before a race, long run or hard workout. You should be getting carb intake from “high-quality” whole grains, such as Kamut® Brand khorasan wheat, as it offers immediate energy while also providing lipids to store additional fuel." Read more...
press
"Wheat is a diet staple, but there is a whole world of grains people don't even know about. Dr. Oz and nutritionist Heidi Skolnik explain what these game-changing nutritional powerhouses are and where to find them."
"Kamut® is the high energy wheat. It is 40% more protein than modern wheat. It is also high in omega-3 fatty acids." Nutritionist Heidi Skolnik.
Watch the clip below.
http://www.doctoroz.com/videos/new-super-grains-your-health-pt-3
"It's organic-only status undoubtedly makes Kamut® appealing to those who are health-conscious and nutritionally aware. But there’s a lot more to it than that."
Farmers Almanac
"Kamut® is possibly the most intriguing and mysterious of the ancient grains. This is first and foremost because of its history. Kamut® is the brand-name for khorasan, an early, large-grained form of wheat that is a relative of durum. (“Kamut” is an ancient Egyptian word meaning wheat)." Read more...
http://www.farmersalmanac.com/food/2014/03/17/what-the-heck-is-kamut/
Chef Brad, has become a leading authority on Cooking with Grains in America. He is fondly called the “Grain Guru” and “America’s Grain Guy’.
He takes these titles seriously dedicating time and effort teaching thousands about how wonderful grains are and how important they are to keeping and maintaining a healthy body. Check out his video on Kamut® at:
http://www.byutv.org/watch/77f9ac5b-8e25-497b-9dda-32f3f8c0d88b